Ingredients
- 240 ml Melvins Pure Kenya Tea or Melvins Tangawizi Tea
- 170 g sugar
- 240 ml orange squash
- 4 tablespoons lemon juice
- 2 small bottles ginger ale
- 1 large bottle lemonade
- 1 orange, sliced
Method
- Put the hot tea in a pot, add the sugar, and stir until dissolved.
- Add the orange squash and lemon juice, then strain the mixture.
- Chill the tea mixture.
- Just before serving, mix in the ginger ale, lemonade, and orange slices. Serve chilled.

